Flat iron steak from the barbecue

Name: Flat iron steak from the barbecue
Ingredients: Salt; Split beef blade; Herb butter

A juicy and full-flavoured flat iron steak, perfectly grilled on the barbecue for a tender texture and an intense meat flavour.

Ingredients

Salt

Split beef blade

Herb butter

Place on a hot barbecue at 250°C.
Grill briefly on both sides until a core temperature of approx. 52°C is reached.
Salt the steak after grilling, let it rest in aluminum foil, and pour over melted herb butter for extra flavor.

HANOS Selektie

27111000

per Role 500 Gram

Van der Zee

30300530

per 1500 Gram

per piece à 1,8 kg

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