Barbecued spinach with burrata

Name: Barbecued spinach with burrata
Ingredients: Chili oil; Salt; Pepper; garlic oil; Barbecue pan with holes; Basil oil; Spinach; Burrata; Pimentón (smoked paprika)

A surprising combination of briefly grilled spinach and creamy burrata from the barbecue.

Ingredients

Chili oil

Salt

Pepper

garlic oil

Barbecue pan with holes

Basil oil

Spinach

Burrata

Pimentón (smoked paprika)

Preparation

Place the washed spinach in a large bowl.
Add garlic oil and salt to taste and mix well.
Heat the barbecue to about 180°C.
Place the spinach in a perforated barbecue pan and grill briefly over the fire.
Stir-fry the spinach, tossing, until it just starts to wilt but still has some bite.
Spoon the warm spinach into a dish or onto a plate.
Place the burrata on top and season with freshly ground pepper.
Drizzle with basil oil and chili oil.
Finally, sprinkle with a little pimentón.