Marinated eggs

Name: Marinated eggs
Ingredients: 150 g Soy; 10 g Asian Jonnie and Therese; Eggs; 200 g Water; 100 g Ama Shoya

Eggs marinated in soy, Ama Shoya and Asian herbs, cooked.

Ingredients

150gSoy

10gAsian Jonnie and Therese

Eggs

200gWater

100gAma Shoya

Boil the eggs to the desired result, rinse them with cold water, and peel the eggs.
Mix all ingredients into a marinade and place the boiled eggs in it.
Serve the eggs filled, whole, or on a dish.

Empty eggshells filled with piña colada and coconut, topped with an egg yolk made of mango purée and a crumble of mango and passion fruit.

Boiled and fried eggs with soy, Ama Shoya, and Asian herbs.

Egg made from piña colada with a yolk of mango purée inside.

Boiled egg with a marbled appearance based on soy.