Smoked salmon pretzel burger

Name: Smoked salmon pretzel burger
Ingredients: 1 units.items Hard-boiled egg; 1 units.items Tomato; 100 g Hot-smoked salmon; 1 units.items Pastridor Pretzel Sesame Hamburger Bun; 20 g Mayonnaise; 15 g Parsley; 15 g Lamb's lettuce; 15 g Plain chips

The smoked salmon pretzel burger is a refined twist on the classic burger.The smoked salmon pretzel burger is a refined twist on the classic burger, combining juicy smoked salmon with creamy avocado and fresh lettuce, served on a soft hamburger bun with pretzel flavor. This tasty creation offers a perfect balance between the rich taste of smoked salmon and the subtle savory notes of the Pastridor Pretzel Sesame Hamburger Bun, ideal for a luxurious lunch or a special dinner.

Ingredients

1units.itemsHard-boiled egg

1units.itemsTomato

100gHot-smoked salmon

1units.itemsPastridor Pretzel Sesame Hamburger Bun

20gMayonnaise

15gParsley

15gLamb's lettuce

15gPlain chips

Preparation

Defrost the Pastridor Pretzel Hamburger Bun Sesame.
Briefly toast the inside of the Pretzel Hamburger Bun Sesame on a contact grill and spread both sides with mayonnaise.
Cut the tomato and hard-boiled egg into small cubes and mix with the rest of the mayonnaise to make a salad.
Top the bun with lamb's lettuce and the tomato-egg salad.
Place the warm cooked salmon on top and finish with plain chips.