Roasted cucumber with watermelon, cucumber granita and yogurt dressing

Name: Roasted cucumber with watermelon, cucumber granita and yogurt dressing
Ingredients: 2 Cucumbers; 150 ml Water; Smoke oil; 15 g Mint; 40 g Spinach; 3 Cucumbers; 80 ml Honey; 1 Green apple; 12 g Dill; 250 ml Full-fat yogurt; 10 g watercress; watermelon; 15 ml Mirin

Roasted cucumber with watermelon brunoise, cucumber granita and yogurt dressing with dill and watercress. Approximate cost per person: €2.97.We understand that the cost price determines the margin. That’s why our chefs are happy to work with you and together we assess the main ingredients, such as fish, meat, and game & poultry, which have the greatest impact on purchasing costs. We inspire you with tasty, seasonal dishes so you can keep optimal control over your purchasing and maintain a healthy margin.

Ingredients

2Cucumbers

Smoke oil

150mlWater

15gMint

40gSpinach

3Cucumbers

80mlHoney

1Green apple

12gDill

250mlFull-fat yogurt

10gwatercress

15mlMirin

watermelon

Preparation

Char the cucumber all around with a blowtorch or on the barbecue until blackened.
Cut the cucumber in half lengthwise and remove the seed core.
Lightly brush the cucumber with smoked oil and briefly grill.
Cut the cucumber to the desired size.

Peel one cucumber and cut all three cucumbers into large pieces.
Remove the core from the green apple.
Briefly blanch the spinach and squeeze out the excess moisture.
Put all ingredients in a blender and blend until smooth.
Strain the mixture and pour into a shallow container.
Place in the freezer and stir every 15 minutes with a whisk to obtain a granita texture.
Alternative: freeze the mixture after shaving using the ice grater attachment of the KitchenAid.