HANOS catering wholesale
Become a customer
Foodxperience

Grilled bell pepper with couscous, mango, raisins and halloumi

Grilled bell pepper with couscous, mango, raisins and halloumi, served with a mint-yogurt dip. Approximate cost per person: €2.70.We understand that the cost price determines the margin. That is why our chefs are happy to work with you and together we assess the main ingredients, such as fish, meat, and game & poultry, which have the greatest impact on purchasing costs. We inspire you with tasty, seasonal dishes, so you can optimally control your purchasing and maintain a healthy margin.

Ingredients

1Bell pepper

10gRaisins
10gMango, diced
5gCouscous spices
80gCouscous

20gHalloumi

2Mint leaves
50mlQuark

10gTatsoi

Preparation

  1. Steam the bell pepper in the oven for 3 minutes.
  2. Remove the skin, halve the pepper, and remove the seeds.
  3. Briefly torch the outside with a kitchen torch.

  1. Let the couscous soak in boiling water.
  2. Mix with the mango, raisins, and couscous spices.

  1. Cut the halloumi into cubes and briefly fry them.

  1. Finely chop the mint leaves and mix them into the quark.
  2. Season with salt and pepper.

  1. Dress with the tatsoi leaves.