Split chuck from the Big Green Egg

Name: Split chuck from the Big Green Egg
Ingredients: split beef brisket; Sea salt; Pepper; aluminum foil

Recipe by BBQ specialist Leonard Elenbaas. This chuck is sourced from grain-fed heifers from Europe.

Setting Big Green Egg:
250°C, cast iron grid

Ingredients

split beef brisket

Sea salt

Pepper

aluminum foil

Preparation

Sprinkle the meat with some sea salt and let it rest for at least 15 minutes.
Grill the meat. For a thickness of ±1.5 cm, grill for 6 minutes

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Van der Zee

30305310

Sucade divided heifer eu grainfed

per 1 Kilogram

per piece à 1 kg

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