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Braised beef rib with an Oriental touch

Tender beef rib steak, marinated in a spicy boemboe with harissa and lemongrass, served with basmati rice. Approximate cost per person: €3.56.We understand that the cost price determines the margin. That’s why our chefs are happy to work with you and together assess the main ingredients, such as fish, meat, and game & poultry, which have the greatest impact on purchasing costs. We inspire you with tasty, seasonal dishes so you can keep optimal control over your purchasing and maintain a healthy margin.

Ingredients

60gGarlic
6gclove, ground
6gGinger
40gCumin seed
40gGarlic powder
40gcoriander, ground
40gHarissa paste
100gLeek
200mlSunflower oil
2units.itemsLemongrass
70gShallot
2.7kgBeef rib roast
200mlCooking wine
400gVeal jus

3mlOlive oil
25gSilver onions
0.5units.centiliterSushi vinegar

50gBasmati rice
50gRed lentils
Fresh parsley
Red chili pepper
Fresh coriander
Lime zest

Preparation

  1. Make a boemboe paste, combine everything and blend until smooth.
  2. Rub the meat, cut into evenly sized pieces, with this and add lemongrass.
  3. After marinating for 6 hours, stew over low heat for 2.5 hours until tender.

  1. Clean the pearl onions, add oil and vinegar.
  2. Vacuum seal and cook at 90°C for 20 minutes.

  1. Cook the washed rice until done in 7 minutes, the soaked lentils as needed.
  2. Finish to taste with coriander, parsley, red chili, and lime zest.