These rib steaks come from the neck of the beef. This meat is very suitable for use as stew meat. Because the rib steaks are marbled, they become tender and are also the quickest to prepare as stew meat.
Minimum storage temperature0 ºC
Maximum storage temperature7 ºC
Cut of meatChuck Roast
Energy (kJ)808
Energy (Kcal)194
Proteins (gram)19,50
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)12,90
saturated (gram)6,00
Salt (gram)0,15
Recipes with this product
We have collected a number of recipes that you can make with this Beef Neck Chuck Sliced
A stew is easy to make and gives you the opportunity to prepare other products in the meantime. While the meat is cooking, you have time for your guests.
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