Bao bun rendang

Name: Bao bun rendang
Ingredients: 100 ml Water; 500 g beef chuck; 200 ml Coconut milk; Cucumber; Red chili pepper; Rice vinegar; rendang paste; Palm sugar; Bean sprouts; Oil; bao buns

A stew is easy to make and gives you the opportunity to prepare other products in the meantime. While the meat is cooking, you have time for your guests.

Ingredients

100mlWater

500gbeef chuck

200mlCoconut milk

Cucumber

Red chili pepper

Rice vinegar

rendang paste

Palm sugar

Bean sprouts

Oil

bao buns

Preparation

Sauté rendang paste in oil. Brown the beef chuck along with it.
Add the coconut milk and water. Braise for 1.5 hours.
Make atjar ketimoen by finely slicing cucumber and red chili.
Then heat 5 parts rice vinegar with 3 parts palm sugar until the sugar is dissolved. Let cool and marinate the vegetables in it.
Steam the bao bun in the oven or heat in the microwave (45 seconds frozen or 30 seconds thawed), or steam in a steamer basket (10 minutes frozen, 6 minutes thawed).
Place a handful of bean sprouts on the bun and spoon the rendang on top.
Garnish with atjar ketimoen.