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Hibiscus mojito

The Hibiscus Mojito is a festive variation on the well-known Mojito.

This recipe is featured in the livestream ‘Cocktails & Drinks’ with Misja Vorstermans from April 10, 2020. You can watch this and more livestreams on the HANOS livestream page.

Ingredients

20mlMonin hibiscus syrup
40mlMatusalem platino
10mint leaves
Schweppes premium hibiscus
0.5lime juice
Crushed ice
mint or edible flower

Preparation

  1. Pour all ingredients except the Schweppes into the glass.
  2. Fill the glass halfway with crushed ice and stir well.
  3. Fill the glass completely with more crushed ice and top off with Schweppes.
  4. Garnish with mint or an edible flower.