Veal brisket with endive mash

Name: Veal brisket with endive mash
Ingredients: veal chuck sous-vide; endive; classic mashed potatoes; Veal stock

This dish is quick and easy to serve thanks to the use of sous-vide cooked meat.Whether it's à la carte, lunch or catering: with sous-vide products you can quickly serve a delicious dish.

Ingredients

veal chuck sous-vide

endive

classic mashed potatoes

Veal stock

Preparation

Cut a slice of the veal chuck and sear in a pan.
Heat the mashed potatoes and stir in the endive.
Spoon the stamppot into the center of the plate and place the veal chuck on top.
Heat the veal stock and spoon onto the plate.

Featured products in this recipe

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Chef's Creation

30804660

Kalfssucade aged zwarte peper sous vide

per 1 Kilogram

per piece à 1 kg

Chef's Creation

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Veal stock kalf cuisine dor sous vide

per JAR 750 Milliliter

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