HANOS catering wholesale
Become a customer
Foodxperience

Veal tartare with crispy oyster mushroom

Tartare made from veal picanha with tempura oyster mushrooms and leek oil. The approximate purchase price per person is €2.85.During the holidays, it's time to go all out with the most beautiful nostalgic and classic Christmas menus. Even during this period, it is possible to serve distinctive dishes and keep control of your stock. Our FoodXperience team got to work with products that, in our opinion, typify Christmas. Cost-effective, beautiful in presentation, and delicious in taste!

Ingredients

50gSteak dressing
250gVeal picanha
2gChives

100gtempura flour
150gSparkling water
4gBaharat

Preparation

  1. Remove the membranes from the picanha.
  2. Grind the picanha through the tartare grinder.
  3. Season with the dressing and chives. Add pepper and salt if desired.

  1. Mix the flour with water and the spices into a thin batter.
  2. Dip the pulled oyster mushroom in the batter and fry until crispy.