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Hungarian sauerkraut with sweet potato and paprika prawn crackers

Creamy stewed sauerkraut with bell pepper, roasted sweet potato, and smoked paprika prawn crackers. The approximate purchase price per person is €0.90.

We understand that cost price determines your margin. That’s why our chefs are happy to work with you and together we assess the main ingredients, such as fish, meat, and game & poultry, which have the greatest impact on your purchase costs. We inspire you with tasty, seasonal dishes so you can keep optimal control over your purchases and maintain a healthy margin.

Ingredients

2units.itemsGarlic cloves
500gSauerkraut
200mlApple juice
1units.itemsOnion
1units.itemsRed bell pepper
15gSweet paprika powder
120gCrème fraîche

2units.itemsSweet potato

4units.itemsPaprika prawn crackers

Preparation

  1. Slowly cook the onions in a pan with garlic, bell pepper, and paprika powder.
  2. Wash the sauerkraut in plenty of water. Let drain.
  3. Add the sauerkraut to the pan with apple juice and sour cream.
  4. Let simmer gently for at least 1 hour.

  1. Wash the sweet potato. Wrap in aluminum foil.
  2. Bake the potato for 1 hour at 180°C in the oven (or barbecue).
  3. Remove the foil and peel. Cut the potato into thick slices.
  4. Season the potato with pepper, salt, and olive oil.

  1. Fry the skins into prawn crackers in the fryer at 180°C.
  2. Let drain on paper.