Parsnip gratin

Name: Parsnip gratin
Ingredients: 200 g Milk; 2 units.items garlic clove; 200 g Whipped cream; 800 g Parsnip; 100 g Grated cheese; 2 units.items Thyme sprigs; Salt and pepper

Parsnip was often eaten instead of potatoes in the past. This vegetarian dish is a creamy gratin. The approximate cost per person is €1.90.

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Ingredients

200gMilk

2units.itemsgarlic clove

200gWhipped cream

800gParsnip

100gGrated cheese

2units.itemsThyme sprigs

Salt and pepper

Preparation

Peel the parsnips and slice them thinly on the mandoline.
Save the peels to fry for a crispy garnish.
In a pan, combine the heavy cream, milk, chopped garlic, thyme, salt, and pepper. Let it sit on low heat for 10 minutes so the flavors can blend well.
Grease an oven dish with some butter.
Place a layer of sliced parsnip in the oven dish, pour over part of the cream mixture, and sprinkle with cheese.
Repeat until all ingredients are used up.
Bake the gratin for 40 minutes at 160°C and then 10 minutes at 180°C for a nicely gratinated cheese layer.

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Parsnip

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