Crispy haddock with potatoes and fresh butter sauce

Name: Crispy haddock with potatoes and fresh butter sauce
Ingredients: 100 g Flour; 100 g Panko; 2 units.items Eggs; 4 units.items Haddock loin without skin; 100 g Butter; 50 g Butter; 500 g Potatoes; Salt; 25 g fresh dill; Pepper; 1 units.items Lemon; 1 units.items Spring onion

Breaded haddock, pan-fried in butter, with boiled potatoes and dill. The approximate cost per person is €4.67.During the holidays, it's time to go all out with the most beautiful nostalgic and classic Christmas menus. Even during this period, it is possible to serve distinctive dishes and keep control of your inventory. Our FoodXperience team got to work with products that, in our opinion, typify Christmas. Cost-effective, beautiful in presentation, and delicious in taste!

Ingredients

100gFlour

100gPanko

2units.itemsEggs

4units.itemsHaddock loin without skin

100gButter

50gButter

500gPotatoes

Salt

Pepper

25gfresh dill

1units.itemsLemon

1units.itemsSpring onion

Preparation

Season the haddock with salt and pepper, then coat in flour, egg, and panko.
Fry the breaded haddock in butter until golden brown.

Peel the potatoes and cook them in a pan until done. Season with salt and pepper.
Melt butter in the pan.
Serve the potatoes with melted butter.

Chop the fresh dill and spring onion. Slice the lemon.
Serve the spring onion and dill on the haddock and place the lemon slices beside it.

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Sea Frozen

38002430

Haddock loin without skin 140-160gr dv

per Case 5 Kilogram

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