Kaltbach Creamy cheese dip

Name: Kaltbach Creamy cheese dip
Ingredients: 150 g Whipped cream; 1 units.items thyme stem; 125 g KALTBACH Creamy; Salt; 1 units.items garlic clove; Pepper; 1 units.items Egg yolk

A delicious creamy cheese dip based on KALTBACH Creamy cheese.KALTBACH Creamy is a cheese made from whole cow's milk with a full flavor, refined with an extra portion of Swiss cream. The melting texture makes this cheese perfect for a creamy cheese dip. Ingredients for 4 people.

Ingredients

150gWhipped cream

1units.itemsthyme stem

125gKALTBACH Creamy

Salt

1units.itemsgarlic clove

Pepper

1units.itemsEgg yolk

Preparation

Wash the thyme and shake dry. Bring the cream and thyme to a boil in a saucepan.
Remove from the heat and let infuse for about 10 minutes.
Remove the rind from the KALTBACH Creamy and grate it.
Strain the cream into a bowl and let cool.
Add the egg yolks and slowly heat while stirring over a warm water bath to about 85°C until the thyme cream begins to thicken.
Peel the garlic.
Remove the thyme cream from the water bath.
Add grated cheese and garlic and blend finely with a hand blender.
Season the dip with salt and pepper.
Serve in a bowl with, for example, tortilla chips.