Dawn Blondie-brownie

The best of both worlds, a blondie and brownie in one.With the blondie mix from Dawn, combined with the brownie mix, this is easy to achieve. This recipe is for a tray of 60 x 20 centimeters.

Ingredients

175gWater

100gOil

625gblondie mix

135gWater

680gbrownie mix

45gOil

35gEgg

Preparation

Mix all ingredients with a paddle attachment on medium speed for 3 minutes until a homogeneous batter is formed.

Mix all ingredients with a paddle attachment on medium speed for 3 minutes until a homogeneous batter is formed.

Swirl the two batters together in the tray and run a skewer through for a 'swirl' effect.
Bake the blondie-brownie at 180°C (convection oven 160°C) for 38 to 40 minutes.

Tip: optionally finish with a caramel coating.