King crab and avocado appetizer

Name: King crab and avocado appetizer
Ingredients: Butter; 1 Avocado; salty finger; 1 king crab single leg; Fleur de sel

The festive dinner has only truly begun once the appetizers have appeared on the table.With these snacks, you know how to gastronomically surprise your guests. Serve them on stylish and surprising tableware for a festive start to your Christmas dinner!

Ingredients

Butter

1Avocado

salty finger

1king crab single leg

Fleur de sel

Preparation

Heat the butter to about 40°C.
Remove the pan from the heat source.
The king crab legs are pre-cooked and split, remove the meat and place it in the butter.
Cut the avocado into cubes.
Break or cut the empty legs to the desired size.
Cut the lukewarm king crab into pieces and place a piece of crab back into the legs.
Add the avocado and a piece of salty finger.
Sprinkle a few grains of fleur de sel on the king crab.

Featured products in this recipe

More featured products

Related recipes and techniques

Salmon & cucumber appetizers

Stylish appetizer with brioche, herb cream cheese, cucumber gel, and salmon. Elegant and fresh starter for festive dinners.

Lobster & prawn appetizer

This appetizer with lobster and prawn is perfect to serve during a festive occasion.

Corn cheese balls with crispy grains

With this small kitchen tool, you can get creative with the most delicious appetizers. By using this affordable device in a less obvious way, you achieve surprising results.

Beetroot foam and goat cheese appetizer

The festive dinner has only truly begun once the appetizers have appeared on the table.