
Piri piri chicken drumsticks with honey-ginger glaze
Piri Piri Chicken with a honey-ginger glaze.Ingredients
Frango Piri Piri
4Wild herb honey
4Sunflower oil
2Ginger syrup
Preparation
- Fry the chicken drumsticks for about 3.5 minutes at 180°C.
- Mix the honey, ginger syrup, and sunflower oil and heat briefly.
- Dip the chicken drumettes in the honey-ginger glaze and serve.



