
Flammkuchen snack
Tasty snack, based on the Amsterdam croquette.Ingredients
Beef ragout
Mustard caviar
Crème fraîche
Flammkuchen snack base
Curly parsley
Preparation
- Let the dough thaw.
- Spread with thick crème fraîche.
- Spoon some beef ragout on top.
- Bake in a preheated oven at about 210-220˚C.
- Garnish with mustard caviar and fresh curly parsley.



