
Oriental chicken ‘cigars’
Crispy 'cigar' with a filling of chicken and vegetables including bell pepper, carrot, spring onion and more. The perfect snack shape!Ingredients
Oriental chicken cigars
Crispy panko red curry
Sriracha mayonnaise
Preparation
- Fry the sticks in oil for 3 minutes.
- Dip the sticks in the sriracha mayonnaise and then in the crispy panko for an extra 'crispy' effect.
- Serve with extra sriracha mayonnaise.



