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Pão de queijo with a chimichurri-style dipping sauce

Pão de queijo is a fluffy cheese bread, a popular snack from Brazil!

Ingredients

Pão de queijo

100gSour cream
200gMayonnaise
100gChimichurri

Manchego cheese
Parsley

Preparation

  1. Place the rolls frozen on a baking tray with a baking mat.
  2. Ensure there is enough space between the rolls due to rising.
  3. Bake for approximately 25 minutes at 180 degrees.

  1. Whisk the three ingredients together until you have a smooth sauce.

  1. Serve the warm Pão de queijo rolls in a bowl and top with some grated manchego cheese and chopped parsley.
  2. Serve the dipping sauce separately.