Cockles and blond beer

Name: Cockles and blond beer
Ingredients: Chives; 150 g Butter; 40 g Sage; 1 units.items Fennel stalk (finely chopped); 0.5 units.items Winter carrot (brunoise); 1 units.items Shallot, finely chopped; Lemon; 2 Garlic paste

The light malty notes of the beer enhance the natural sweetness of the cockles.Cockles are also called the gold of the Wadden Sea. Cockles contain a lot of meat and are rich in flavor. Delicious to steam in beer. The light malty notes of the beer enhance the natural sweetness of the cockles. The sparkling bubbles and hop aromas provide a refreshing contrast.

Ingredients

Chives

150gButter

40gSage

1units.itemsFennel stalk (finely chopped)

0.5units.itemsWinter carrot (brunoise)

1units.itemsShallot, finely chopped

Lemon

2Garlic paste

Preparation

Heat the butter with sage and let it infuse. Use 50 grams of the sage butter for this recipe.
Clean the cockles.
Briefly cut the winter carrot, fennel, shallot, and garlic.
Heat a pan well in an oven at 200°C.
Deglaze with the blond beer and serve in a nice pan.