Crispy padrón bites

Name: Crispy padrón bites
Ingredients: whole Padrón peppers; 150 g Flour; teaspoon powdered sugar; Salt to taste; 400 ml Buttermilk; 50 g corn grits

This recipe is featured in the livestream ‘Tips & tricks from the HANOS kitchen’ with Garry de Boer from May 22, 2020.

Ingredients

whole Padrón peppers

150gFlour

teaspoon powdered sugar

Salt to taste

400mlButtermilk

50gcorn grits

Preparation

Mix the flour, sugar, cornmeal, salt, and buttermilk into a batter.
Dip the peppers in this batter and fry in oil until crispy.
Salt afterwards and serve immediately.

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