Crunch of aged cheese with caramelized peach and walnut

Name: Crunch of aged cheese with caramelized peach and walnut
Ingredients: 2 slices of aged cheese; Blueberries; 20 g emulbinder; dried blackberries; roasted hazelnuts; Peach; Sugar; walnuts; 4 apricot purée; Lady's Blue; aged goat cheese

This dish consists of a crisp made from aged cheese, Lady’s Blue, mature goat cheese, apricot, caramelized peach, and walnut.

Ingredients

2slices of aged cheese

20gemulbinder

4apricot purée

Peach

Sugar

Blueberries

dried blackberries

roasted hazelnuts

walnuts

Lady's Blue

aged goat cheese

Preparation

Place the slices of aged cheese on a baking mat in the microwave and bake on full power for 1 minute.
Store the crispy cheese in a well-sealed container.

Put the apricot puree in a measuring jug, add the emulbinder, and blend until smooth using an immersion blender.

Cut the peach into pieces and cook them in a small pan.
Sprinkle some sugar over and caramelize briefly.
Store in a well-sealed container.

Place the crispy cheese slice on a plate.
Break the Lady's Blue and aged goat cheese into pieces and place on the crispy cheese slice.
Pipe the apricot jelly in between.
Place the caramelized peach, walnuts, dried blackberries, and blueberries next to it.
Finally, grate roasted hazelnuts over the cheese dish with a microplane grater.