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Crunchy bite with sesame

Brick pastry with an oriental touch.

Ingredients

Brick pastry
Pasteurized egg white
Salt
Sesame seeds
Green food coloring

Preparation

  1. Brush brick pastry with pasteurized egg white, to which a little salt and a drop of green food coloring have been added.
  2. Sprinkle with sesame seeds (or other garnish) and bake at 170°C.