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L’affine au champagne rosé with candied kumquats

The L'Affine au Champagne Rosé with candied kumquats is a refined combination of velvety cheese, sparkling champagne rosé, and candied kumquats.For about 4-5 people. How fun is that? Instead of a cheese board, we present cheese as small 'cakes', topped with tasty additions and presented creatively. It doesn't get more festive than this.

Ingredients

1units.itemsL'affine au champagne rosé
Edible flowers
60gcandied kumquats
30gapple-calvados chutney

Preparation

  1. Cut the kumquats into small pieces and heat with the chutney.
  2. Spoon this onto the cheese and garnish with edible flowers.