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Petit langres with apricot and cumin

The Petit Langres with apricot and cumin is a flavorful harmony of the tangy cheese, sweet apricot, and the subtle hint of cumin.

For about 4 people. How fun is that? Instead of a cheese board, we present cheese as small 'cakes', topped with tasty additions and presented creatively.

This dish pairs perfectly with an elegant and subtle port such as Churchill’s Port 10 Years Old Tawny.

Ingredients

rehydrated apricots
1units.itemsPetit Langres
poire williams eau de vie
Cheese dipper apricot and cumin
apricot-pistachio crackers

Preparation

  1. Coat the cheese with the cheese dip.
  2. Cut some apricots into small pieces.
  3. Warm a little eau de vie and add the apricot pieces.
  4. Let them infuse gently so the eau de vie soaks into the apricots.
  5. Drain the mixture through a sieve.
  6. Place the soaked apricots on top of the cheese and garnish with crackers.