Laphroaig Paloma

Name: Laphroaig Paloma
Ingredients: 50 ml Sparkling water; 10 ml Sugar syrup (1:1); 15 ml Lime juice; Ice cubes; 50 ml Laphroaig 10 YO; 50 ml (Fresh) grapefruit juice; Smoked salt; Lime wedge; Lime slice; Green chili slice

The Laphroaig Paloma: where peat, salt, and fire come together in a spicy, refreshing cocktail. Perfect for experiencing Laphroaig in a new way.

Ingredients

50mlSparkling water

10mlSugar syrup (1:1)

15mlLime juice

Ice cubes

50mlLaphroaig 10 YO

50ml(Fresh) grapefruit juice

Smoked salt

Lime wedge

Lime slice

Green chili slice

Preparation

Run a lime wedge along the rim of the glass and dip the glass in the smoked salt.
Add 50 ml Laphroaig 10 YO, 50 ml grapefruit juice, 15 ml lime juice, and 10 ml sugar syrup along with some ice cubes to a cocktail shaker.
Shake vigorously for 20 seconds and then strain the contents into the whisky glass filled with ice.
Top up the glass with 50 ml sparkling water.
Garnish with a slice of lime and/or green chili for a touch of heat!