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Loaded fries with plaice goujonettes and seaweed mayonnaise

The trend of fries with luxury toppings has been developing for several years.

Our chefs have their own favorites that they are happy to share with you, so you can take your fries dishes to a higher and more creative level!

Ingredients

Pickle
seaweed chips
steakhouse fries
plaice goujonettes
seaweed mayonnaise

Preparation

  1. Fry the fries at 180°C until crispy.
  2. Fry the plaice goujonettes in oil until crispy.
  3. Spoon the plaice goujonettes onto the fries.
  4. Serve with seaweed mayonnaise*, pickles, and seaweed chips.
  • *See the bottom of the page for the seaweed mayonnaise recipe.