Mango Lassi

Name: Mango Lassi
Ingredients: Pistachio; 10 Cardamom pods; 500 g Whole yogurt; Almonds; 1.5 units.eetlepel Sugar; Ice cubes (5 to 10); 850 g Mango puree; Saffron threads

A creamy Indian yogurt drink. This variant is based on mango puree. Recipe by Paulami Joshi. Serves 4-6.There are many different types of lassi, such as with kiwi or rose.

Ingredients

Pistachio

10Cardamom pods

500gWhole yogurt

Almonds

1.5units.eetlepelSugar

Ice cubes (5 to 10)

850gMango puree

Saffron threads

Preparation

Crush the cardamom pods in a mortar. Remove the pods and grind the seeds finely.
Blend the yogurt, mango puree, cardamom, and sugar in a blender until smooth.
Divide the lassi among glasses with ice cubes and sprinkle with the remaining ground cardamom and saffron threads. Garnish with pistachios and/or almonds.