Matcha white chocolate cannoli

Name: Matcha white chocolate cannoli
Ingredients: 30 g Powdered sugar; 100 g Unsalted butter; 80 g Whipped cream; Salt; 200 g White chocolate; 2 Matcha powder; 1 Vanilla extract; 150 g Mascarpone; Cannoli (unfilled); Pistachio Crunch

Cannoli filled with a light matcha white chocolate cream. Topped with pistachio crunch.

Ingredients

30gPowdered sugar

100gUnsalted butter

80gWhipped cream

Salt

200gWhite chocolate

2Matcha powder

1Vanilla extract

150gMascarpone

Cannoli (unfilled)

Pistachio Crunch

Preparation

Melt the chocolate au bain-marie and mix in the matcha.
Make sure the butter is at room temperature.
Whip the cream until airy in the stand mixer.
Whip the butter until light in the stand mixer with the vanilla extract, powdered sugar, and a pinch of salt. Add the mascarpone, melted white chocolate, and whipped cream.
Whip the mixture until airy and chill.
Portion into piping bags for use.
Fill the cannoli with the matcha white chocolate cream and top with some pistachio crunch.