The Sicilian cannoli is the holy grail of Italian pastry. A crispy wafer - artfully baked - filled with a delicious filling. In the past, the dough was shaped around reed stems, which gave the dessert the name 'canne di fiume' (canna = reed). Nowadays, they get their shape by being rolled around metal cylinders. These unfilled cannoli can be filled to your taste with your favorite creation!
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