HANOS catering wholesale
Become a customer
Foodxperience

Mirabeau margarita

For this cocktail, Mirabeau rosé gin, a classic dry gin, was used.The combination of a neutral grape spirit and Mirabeau Classic Rosé gives the gin a Provençal character. The mix of botanicals is complemented by notes of lemon, coriander, orris and angelica roots, rose petals, lavender, jasmine, thyme, and rosemary.

Ingredients

Mirabeau rosé gin
0.5portion freshly squeezed lime juice
freshly squeezed blood orange juice
Cointreau

Preparation

  1. Apply a salt rim to an old fashioned glass.
  2. Fill a shaker with ice cubes and add the ingredients.
  3. Shake!
  4. Fill the glass with a few ice cubes and dried blood orange.
  5. Pour the margarita into the glass.