HANOS catering wholesale
Become a customer
Foodxperience

Mudstone of butter and goat cheese

Serve the mudstone on a seaweed salad, so it looks as if the stone has just come out of the sea.

Ingredients

500gSoft goat cheese
1jar of truffle sauce
seaweed salad
1jar of olive cream
500gsalted soft butter

Preparation

  1. Place the olive cream and truffle sauce on a sieve and let drain well. Spread on silicone paper and let dry (overnight) in a dehydrator at 65°C. Crumble into powder and mix well together (store dry).
  2. Blend the butter and goat cheese well together in the food processor. Pipe into round molds and freeze. Coat the butter in the black crumb and let thaw.
  3. Serve the butter stone on the seaweed salad.