New York style pastrami sandwich

Name: New York style pastrami sandwich
Ingredients: mild mustard; Romaine lettuce; herb cheese slices; dwarsliggers (sliced pickles); Panesco Pavé Garde Chasse; Cole slaw; mango mayonnaise; pastrami whole piece

Pastrami sandwich "New York" style prepared with Panesco Pavé Garde, ideal for delicious trendy sandwiches.

Ingredients

mild mustard

Romaine lettuce

herb cheese slices

dwarsliggers (sliced pickles)

Panesco Pavé Garde Chasse

Cole slaw

mango mayonnaise

pastrami whole piece

Preparation

Let the bread thaw and cut into thick slices.
Brush with olive oil and toast until crispy on the barbecue or in a grill pan.
Place the pastrami at a low temperature in a closed barbecue (or smoker) with some wood chips, for about 25 minutes.
Cut thin slices of the pastrami.
Spread a slice of toast with soft mustard.
Place a leaf of romaine lettuce on top.
Spoon some coleslaw on top and generously add warm slices of pastrami.
Place one or two "dwarsliggers" on top and then a slice of cheese (melt the cheese with a blowtorch).
Garnish with the mango mayonnaise and place a second slice of toast on top.