NoBeef burger with red cabbage salad

Name: NoBeef burger with red cabbage salad
Ingredients: 10 units.items hamburger buns; 10 units.items Slices of vegetarian cheese; 10 units.items The Vegetarian Butcher Nobeef Vegetarian Burgers; 30 g Sunflower oil; 80 g Arugula; 3 units.items Pickles, sliced; 5 g Knorr Professional Intense Flavours Deep Smoke; 100 g Hellmann's Ketchup; 1 g chili flakes; 250 g Red cabbage, sweet and sour; 5 g Tabasco Chipotle

Juicy plant-based burger combined with fresh, crunchy red cabbage salad. A flavorful and nutritious meat-free option.Recipe for 10 people.

Ingredients

10units.itemshamburger buns

10units.itemsSlices of vegetarian cheese

10units.itemsThe Vegetarian Butcher Nobeef Vegetarian Burgers

30gSunflower oil

80gArugula

3units.itemsPickles, sliced

5gKnorr Professional Intense Flavours Deep Smoke

100gHellmann's Ketchup

1gchili flakes

250gRed cabbage, sweet and sour

5gTabasco Chipotle

Preparation

Fry the De Vegetarische Slager Nobeef Vegetarian Hamburger, preferably thawed, in some oil until browned on both sides.
Place the cheese slices on the burgers.
Mix the chipotle together with the Knorr Intense Flavours Smoke into the Hellmann's Ketchup.
Halve the hamburger buns and briefly place them on the grill or griddle.
Top the buns with arugula, De Vegetarische Slager Nobeef Vegetarian Hamburger, pickles, spicy ketchup, and red cabbage.
Finish the burger with some chili flakes.