NoChicken shawarma with flatbread

Name: NoChicken shawarma with flatbread
Ingredients: 800 g The Vegetarian Butcher NoChicken Vegan Chicken Pieces; Shawarma spices; 20 g Sunflower oil; 10 g Knorr Primerba Garlic; 200 g Hellmann's Vegan Mayo; 20 units.items Honey tomatoes; 6 units.items Mini cucumbers; 10 units.items Turkish bread; 400 g Hummus; 180 g Sweet and sour red onion; 100 g Pomegranate seeds; 3 Sprigs of mint; 10 Coriander sprigs

Plant-based shawarma served with fluffy flatbread, a flavorful and sustainable twist on a traditional favorite.

Recipe for 10 people.

Ingredients

800gThe Vegetarian Butcher NoChicken Vegan Chicken Pieces

Shawarma spices

20gSunflower oil

10gKnorr Primerba Garlic

200gHellmann's Vegan Mayo

20units.itemsHoney tomatoes

6units.itemsMini cucumbers

10units.itemsTurkish bread

400gHummus

180gSweet and sour red onion

100gPomegranate seeds

3Sprigs of mint

10Coriander sprigs

Preparation

Cut the thawed NoChicken Vegan Chicken Pieces into strips and season them with some shawarma spices.
Fry the seasoned strips in some oil until browned.
Mix the Primerba garlic into the Hellmann's Vegan mayo.
Cut the tomatoes and cucumber into the desired shape.
Briefly warm the flatbread in the oven and then spread it with hummus.
Top the bread with the sliced tomato, cucumber, red onion, and pomegranate.
Spread the vegetarian shawarma over it and finish with the herbs.
Serve the garlic sauce separately.

Featured products in this recipe

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Knorr

25037152

Garlic primerba

per JAR 340 Gram

per unit à 2 JAR

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