Crispy NoChicken burger with avocado and peperonata

Name: Crispy NoChicken burger with avocado and peperonata
Ingredients: 30 g Sunflower oil; 10 units.items The Vegetarian Butcher NoChicken Vegan Crispy Chicken Burgers; 10 units.items hamburger buns; 3 units.items Avocados; 500 g Knorr Professional Italiana Peperonata Sauce; 50 g watercress; 50 g Baby kale; 20 g Hellmann's Citrus Vinaigrette Liquid; 1 g Chili flakes

Crispy plant-based chicken, creamy avocado, and sweet peperonata. A flavorful, colorful twist on the classic burger.Recipe for 10 people.

Ingredients

30gSunflower oil

10units.itemsThe Vegetarian Butcher NoChicken Vegan Crispy Chicken Burgers

10units.itemshamburger buns

3units.itemsAvocados

500gKnorr Professional Italiana Peperonata Sauce

50gwatercress

50gBaby kale

20gHellmann's Citrus Vinaigrette Liquid

1gChili flakes

Preparation

Fry the De Vegetarische Slager NoChicken Vegan Crispy Chicken Burger, preferably thawed, until crispy in the sunflower oil.
Halve the hamburger buns and briefly place them on the grill or griddle.
Clean the avocados and slice them.
Top the buns with Knorr Professional Italiana Peperonata Sauce, burger, avocado, and watercress.