North meets South

Name: North meets South
Ingredients: 250 ml sea buckthorn berry puree; 250 ml Whipped cream; 4 g Agar agar; 2 g Gelatine; 200 g White chocolate; 25 g Sugar; 100 g Sugar; 200 g Butter; 300 g Flour; 1 units.items Egg; 100 g Oatmeal; 4 Honey; 45 g Almond; 100 g grapefruit puree; 2 g Agar agar; 50 ml Sugar water (1:1); 1 units.items Star anise; 1 units.items Vanilla pod; 100 ml Pomegranate purée; 65 g Sugar; 35 ml Water; 2 g Agar agar; 1 l grapefruit puree; 0.25 l White wine; 400 g Sugar; 1 pink peppercorns; 110 g Almond flour; 225 g Powdered sugar; 110 g Egg white; 50 g Granulated sugar

This is one of the submitted recipes for the Boiron Pastry Challenge and was created by Sjoert van Dokkum.

Ingredients

250mlsea buckthorn berry puree

250mlWhipped cream

4gAgar agar

2gGelatine

200gWhite chocolate

25gSugar

100gSugar

200gButter

300gFlour

1units.itemsEgg

100gOatmeal

4Honey

45gAlmond

100ggrapefruit puree

2gAgar agar

50mlSugar water (1:1)

1units.itemsStar anise

1units.itemsVanilla pod

100mlPomegranate purée

65gSugar

35mlWater

2gAgar agar

1lgrapefruit puree

0.25lWhite wine

400gSugar

1pink peppercorns

110gAlmond flour

225gPowdered sugar

110gEgg white

50gGranulated sugar

100gSugar

100gEgg white

45mlgrapefruit puree

100ghangop

45mlgrapefruit puree

2Powdered sugar

1Crème fraîche

60gSugar

60gEgg white

60gButter

1units.itemsVanilla pod

100gSugar

200gButter

300gFlour

45gFlaked almonds

45gHazelnut

45gPistachio

Preparation

Bring all ingredients (except the chocolate) to a boil.
When it boils, mix in the chocolate.
Pour into a mold. Let set in the fridge.

Mix everything together well and knead it into a tart base.
Bake for 12 minutes in an oven at 180°C.

Combine all ingredients and bring just to a boil.
Pour over the panna cotta.

Combine all ingredients and bring just to a boil.
Then let cool.
Once set, finely chop in the mixer.

Combine all ingredients and bring just to a boil. Then strain.
Finely chop the peppers.
Return to the mixture. Then churn into ice cream in the ice cream machine.

Sift the almond flour and powdered sugar.
Whip the egg white with the sugar and then mix with the almond flour and powdered sugar.
Bake in the oven for 30 minutes at 135°C.
Let cool and pipe the gel on top.