Mushroom soup with truffle croutons

Name: Mushroom soup with truffle croutons
Ingredients: 500 g mixed wild mushrooms; 2 l Water; 10 units.items crostinis; Clarified butter; Salt; cocktail tree; Sprig of thyme; 120 g Truffle tapenade; 200 g Knorr Professional wild mushroom soup; Pepper

The rich flavors of mushrooms pair perfectly with the distinctive and exclusive taste of the truffle croutons.

With this cocktail tree, you literally serve the Christmas tree on the table. Decorate the stand with Christmas decorations and serve, for example: the aperitif, soup, starter, or dessert in a glass. Atmosphere on the table and in the glass!

Ingredients

500gmixed wild mushrooms

2lWater

10units.itemscrostinis

Clarified butter

Salt

cocktail tree

Sprig of thyme

120gTruffle tapenade

200gKnorr Professional wild mushroom soup

Pepper

Preparation

Bring two liters of water to a boil and, while stirring, add the weighed soup powder.
Let the soup simmer gently for 5 minutes.
Meanwhile, clean the mushrooms thoroughly and cut them coarsely.
Sauté the mushrooms in some butter and season with salt and pepper.
Spread the crostinis with truffle tapenade.
Divide the sautéed mushrooms among the glasses and pour the soup over them.
Serve the crostinis on the glass together with a sprig of thyme.