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Pandan meringue

Delicate pandan foam, based on milk or coconut milk, enriched with flaxseed for structure and an aromatic, silky-smooth texture.

Ingredients

500gWhole milk
50gFlaxseed
1Pandan leaf
20gSugar

20gSugar
500gCoconut milk
1Pandan leaf
12gFlaxseed

Preparation

  1. Cut the pandan leaf into pieces.
  2. Vacuum all ingredients and place the bag in a water bath at 70°C for 1 hour.
  3. Strain the mixture.
  4. Froth using an immersion blender.

  1. Cut the pandan leaf into pieces.
  2. Vacuum all ingredients and place the bag in a water bath at 70°C for 1 hour.
  3. Strain the mixture.
  4. Froth using an immersion blender.