Pandan meringue

Name: Pandan meringue
Ingredients: 1 Drop of pandan paste; 150 g Pandan leaf extract; 300 g Silvia egg white powder

Crispy, airy meringue with pandan extract and a subtle green color.

Ingredients

1Drop of pandan paste

150gPandan leaf extract

300gSilvia egg white powder

Dawn

28623456

per Bag 2500 Gram

per unit à 2 Bag

Nang Fah

25108340

per TIN 400 Milliliter

per unit à 24 TIN

Koepoe Koepoe

33016730

per Bottle 25 Milliliter

per unit à 6 Bottle

Koepoe Koepoe

33016740

per Bottle 1 Liter

per unit à 10 Bottle

Crispy tuilles with a fresh pandan aroma and a hint of olive oil: perfect as a refined dessert garnish or crunchy accent.

Soft pandan cream with a crispy caramel layer: an exotic twist on the French classic.

Delicate pandan foam, based on milk or coconut milk, enriched with flaxseed for structure and an aromatic, silky-smooth texture.

Silky cream of pandan rice and coconut, subtly perfumed with pandan leaf: a tropical dessert with a creamy texture and refined flavor