Pandan tuiles

Name: Pandan tuiles
Ingredients: 40 g Pandan leaf extract; 15 g Olive oil; 100 g Tuillemix sweet

Crispy tuilles with a fresh pandan aroma and a hint of olive oil: perfect as a refined dessert garnish or crunchy accent.

Ingredients

40gPandan leaf extract

15gOlive oil

100gTuillemix sweet

Mix all ingredients with a whisk until you have a smooth, spreadable batter.
Spread the batter thinly in a silicone mold.
Bake the tuiles in the oven at 170°C for 8 to 10 minutes, until golden brown and crispy.

Nang Fah

25108340

per TIN 400 Milliliter

per unit à 24 TIN

Jordà

25229600

per JAR 550 Gram

per unit à 10 JAR

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