HANOS catering wholesale
Become a customer
Foodxperience

Panther biscuit roll with mascarpone cream and chocolate ice cream

Panter biscuit roll with mascarpone cream and chocolate ice cream to share.

Eating together is simply the most fun. During Christmas dinner, a dessert in the middle of the table is perfect for sharing.

Ingredients

Eggs
coloring black and yellow
cream plus mascarpone 36.5%
Chocolate ice cream
Sugar
Vanilla
500gcapsule mix
Water

Preparation

  1. Prepare the sponge cake batter with the amount of eggs and water according to the instructions on the package.
  2. In two different bowls, take a few spoons of sponge cake batter and place in a separate mixing bowl.
  3. Color these to the desired shade using a little food coloring and fill a piping bag with it.
  4. Pipe the 'spots' onto parchment paper and place in the freezer.
  5. Once frozen, spread the remaining batter over them with a palette knife and bake according to the instructions on the package.
  6. Whip the cream plus mascarpone with a little sugar and vanilla.
  7. Spread this between the cooled sponge roll and roll up tightly.
  8. Serve with a few quenelles of mascarpone cream and chocolate ice cream.