Paratha with butter chicken

Name: Paratha with butter chicken
Ingredients: Oil; Iceberg lettuce; Spring onion; 170 g Coconut milk; 1 Plain paratha; 10 g Butter chicken pasta; Yogurt; 100 g Chicken kebab; sumac

Warm paratha filled with creamy butter chicken, fresh lettuce, and yogurt-sumac for a spicy and comforting dish.This recipe is for approximately 1 person.

Ingredients

Oil

Iceberg lettuce

Spring onion

170gCoconut milk

1Plain paratha

10gButter chicken pasta

Yogurt

100gChicken kebab

sumac

Preparation

Heat oil in a pan and fry the frozen plain paratha until golden brown.
Briefly fry the chicken kebab in the pan.
Mix the butter chicken paste with the coconut milk and add to the chicken. Bring to a brief boil.
Finely slice the iceberg lettuce and spring onion.
Mix yogurt with sumac to taste.
Top the paratha with iceberg lettuce, butter chicken, and finish with yogurt-sumac dressing and spring onion.