Pavé potato with goat cheese & eel

Name: Pavé potato with goat cheese & eel
Ingredients: 1 kg Charlotte potatoes; 2 Potato starch; 2 Sunflower oil; 1 Chili powder; Pepper; Salt; 250 g Soft goat cheese; 4 Crème fraîche; 1 Fresh grated horseradish; 0.5 units.items Lemon; 10 units.items Chive stems; seaweed

Classic bite in the form of ‘Pomme pavé’. Combined with the delicious taste of smoked eel, young goat cheese with chives, and finished with some crispy seaweed.

The bite pairs wonderfully with a classic sauvignon blanc from the Loire! For example, Domaine Portier Quincy.

This recipe is for about 20 to 25 bites.

Ingredients

1kgCharlotte potatoes

2Potato starch

2Sunflower oil

1Chili powder

Pepper

Salt

250gSoft goat cheese

4Crème fraîche

1Fresh grated horseradish

0.5units.itemsLemon

10units.itemsChive stems

seaweed

Preparation

Slice the peeled potatoes into thin slices using a mandoline

Mix the goat cheese with the crème fraîche into a cream.
Add the horseradish and mix it in.
Season with lemon juice and lemon zest.
Finely chop the chives and mix them in at the end.

Soak some seaweed in water.
Let the seaweed dry well and briefly fry in oil.
Pipe some goat cheese cream onto the potato pavé.
Place two pieces of smoked eel on top and garnish with the crispy fried seaweed.