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Dessert: the pear

This pear dessert consists of a filling of baked pear, surrounded by cheesecake and a white chocolate glaze.

This dessert consists of the following components:

  • Filling
  • Cheesecake
  • Glaze
  • 'Stem'

Ingredients

2units.itemshand pears in brunoise
5gAgar
Butter
sugar and cinnamon powder mixed
250gpear purée

375gMascarpone
150gCrème fraîche
160gSandwich delight
3units.itemsgelatin sheet
100gSugar
60mlPoire William liqueur
Silicone mold pear

100gWhite chocolate
100gCocoa butter
yellow velvet spray

pure chocolate drops

Preparation

  1. Peel the pears and cut into brunoise.
  2. Melt a little butter and add the pear cubes.
  3. Sprinkle with the mix of sugar and cinnamon powder (to taste).
  4. Let caramelize lightly, but make sure the pears do not get too soft.
  5. Let the pear puree thaw and mix in the agar.
  6. Bring to a boil while stirring and let cool to a jelly.
  7. Blend the jelly smooth in the food processor and mix in the pear cubes.
  8. Portion with a small ice cream scoop into round silicone mats and freeze.

  1. Mix the mascarpone, sandwich delight, crème fraîche, and sugar in the food processor.
  2. While mixing, add the Poire William liqueur.
  3. Soak the gelatin and then melt over low heat.
  4. Add this to the mixture and blend well.
  5. Pipe the molds half full.
  6. Press the frozen ball of pear filling into it and fill the mold further.
  7. Then freeze the molds.

  1. Melt 100 grams of white chocolate with 100 grams of cocoa butter.
  2. Remove the frozen pear from the mold and dip it into the chocolate mixture.
  3. Lightly spray the pear with yellow velvet spray.

  1. Put some dark chocolate drops in the food processor.
  2. Turn on the machine and let it run until a ball of elastic chocolate forms.
  3. Roll stems from this and let them harden.
  4. Let the pear thaw and insert a chocolate stem.