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Pepernoten latte

This creamy latte combines the smooth taste of milk with a warm coffee, finished with a crunchy topping of speculoos crumbs and pepernoten.

Perfect as a seasonal treat during the autumn and winter months. Delicious to serve as a warm drink with dessert or as a sweet pick-me-up in the afternoon.

Ingredients

120mlsteamed milk
dollop of whipped cream
20mlMonin Speculoos
MONIN Caramel topping
30mlEspresso
spiced cookies (pepernoten)

Preparation

  1. Pump twice 10 ml MONIN Speculoos syrup into a glass.
  2. Pour in the frothed milk and then the espresso.
  3. Garnish with a dollop of whipped cream, MONIN Caramel topping, and 'pepernoten' (spiced cookies).